I wanted to do create something big and bold - and these stuffed sweet potatoes were perfect. The sweetness from the potato really balanced nicely with the kick you got from the chorizo. If you don't like spicy flavors, you can use another type of ground meat - but if you can get your hands on some chorizo, I would highly recommend it.
I used cherry tomatoes, avocado, shredded sharp cheddar, sour cream and cilantro. Basically, the good stuff.
If you're looking for a vegan recipe....
this isn't it.