Just before our beef skewers were done cooking I sliced my peaches in half, removed the pit and placed them on the open flame. After a few minutes I flipped them and let them get grill marks on the other side. I gave them a rough chop and tossed them with fresh strawberries.
No bowl of fruit is complete (if it's being eaten for desssert, that is) without a yummy sauce to pull it all together. I found this sauce on Green Kitchen Stories last year when I was making my birthday cake. I decided it would be delicious over the grilled fruit, and it did not disappoint.
serves 2, from Green Kitchen Stories
1/2 c plain, whole fat yogurt
1 T pure maple syrup
1/2 t pure vanilla extract
Whisk until smooth. Pour over fruit (or whatever you plan to eat it with!)