I love using fresh herbs, but find that they are so expensive to get at the store, and I never need the full bunch at once. Rather than than throw unused herbs away, growing them on my own allows me to snip what I need for my meals - and (bonus) some of them will come up each year.
For someone like me who loves to cook, but DOES NOT have a green thumb, I'm really hoping that I can make this work. So far, so good.
If your weather has been anything like ours, it's probably not too late to plant some herbs for the summer and fall.
This is what I ended up with: