Thanksgiving week is one of my favorite weeks of the year. It starts with the Sunday before, which includes holiday prep, house cleaning and football. Monday and Tuesday are usually slow work days, which means I get caught up and prepared for the long weekend ahead (which, in my business, is one of the ONLY times I get 5 days in a row that I don't feel the need to check my email or voicemail...it's a beautiful thing). Wednesday is prep day - all day in the kitchen so that I don't have to be on Thursday, it ends with church. Thursday, oh Thanksgiving how I love you. I love waking up early to get the last of everything ready. THen the house fills with people, laughter and love. We put together care packages for soliders while we watch football, making sure to take time to remember that there are many people not as fortunate to be with loved ones as we are. Friday is leftover day. Saturday begins Christmas decorating.
Who wouldn't love that week?
This year is going to be a little different. It's the first year my husband and I aren't hosting, but rather traveling to be with his family instead. So, the week will look a little different; however, it will still be filled with love, laughter and wonderful memories.
If you're still looking for a tasty side dish, I encourage you to try mashed cauliflower. Don't get me wrong, I know that mashed potatoes and gravy are a staple on the traditional Thanksgiving table. I'm not asking you to replace them, although if you do, you won't hear me complaining!
Mashed Cauliflower
serves 4
1 large head of cauliflower, broken up into florets
2 cloves garlic, pressed
1 c vegetable broth, or enough to come about half way up your pan
salt & pepper to taste
1 T chives
Place all ingredients into a saucepan on medium heat. Cover and let the mixture come to a boil, reduce the heat and simmer for 20 min. or until cauliflower is soft.
Who wouldn't love that week?
This year is going to be a little different. It's the first year my husband and I aren't hosting, but rather traveling to be with his family instead. So, the week will look a little different; however, it will still be filled with love, laughter and wonderful memories.
If you're still looking for a tasty side dish, I encourage you to try mashed cauliflower. Don't get me wrong, I know that mashed potatoes and gravy are a staple on the traditional Thanksgiving table. I'm not asking you to replace them, although if you do, you won't hear me complaining!
Mashed Cauliflower
serves 4
1 large head of cauliflower, broken up into florets
2 cloves garlic, pressed
1 c vegetable broth, or enough to come about half way up your pan
salt & pepper to taste
1 T chives
Place all ingredients into a saucepan on medium heat. Cover and let the mixture come to a boil, reduce the heat and simmer for 20 min. or until cauliflower is soft.
When the cauliflower is soft, use a potato masher to mash the mixture until there are no lumps.
If you aren't dairy free or vegan, you could add some parmesan cheese for a little extra bite. Otherwise, the dish tastes wonderful just like this. Top with snipped chives.
Have a wonderful Thanksgiving week! Enjoy!
XoXo,
Nicole
XoXo,
Nicole
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