Who wouldn't love that week?
This year is going to be a little different. It's the first year my husband and I aren't hosting, but rather traveling to be with his family instead. So, the week will look a little different; however, it will still be filled with love, laughter and wonderful memories.
If you're still looking for a tasty side dish, I encourage you to try mashed cauliflower. Don't get me wrong, I know that mashed potatoes and gravy are a staple on the traditional Thanksgiving table. I'm not asking you to replace them, although if you do, you won't hear me complaining!
1 large head of cauliflower, broken up into florets
2 cloves garlic, pressed
1 c vegetable broth, or enough to come about half way up your pan
salt & pepper to taste
1 T chives
Place all ingredients into a saucepan on medium heat. Cover and let the mixture come to a boil, reduce the heat and simmer for 20 min. or until cauliflower is soft.