I've had a bit of a sweet tooth lately, which isn't uncommon nowadays. I miss the days when I could satisfy my cravings with a handful of salty chips or lightly salted cashews. Not anymore. As I've gotten older I crave sweets - I never got it when people would tell me they ate chocolate everday.
Now I do.
Sigh.
I'll chalk it up to getting old. Even when the health coach in me knows it's because I'm unbalanced right now. I'll save that for another post.
In the meantime, I had some leftover purely elizabeth pancake mix (which happens to be gluten-free!) but didn't want to make pancakes (I typically don't make pancakes with pancake mix. What's a girl to do? Bake them up and make a breakfast bar, of course! This recipe should work with any pancake mix, just watch your oven as cooking times may vary.
There really isn't a recipe necessarily. Honestly, just whip up your favorite pancake mix (I used 1 cup of mine with the ingredients listed on the package).
Now I do.
Sigh.
I'll chalk it up to getting old. Even when the health coach in me knows it's because I'm unbalanced right now. I'll save that for another post.
In the meantime, I had some leftover purely elizabeth pancake mix (which happens to be gluten-free!) but didn't want to make pancakes (I typically don't make pancakes with pancake mix. What's a girl to do? Bake them up and make a breakfast bar, of course! This recipe should work with any pancake mix, just watch your oven as cooking times may vary.
There really isn't a recipe necessarily. Honestly, just whip up your favorite pancake mix (I used 1 cup of mine with the ingredients listed on the package).
Pour into a greased 9 x9 pan and bake at 350 for about 15 minutes, or until the center is set.
Slice into 9 equal bars and then whip up your favorite berry compote (2 c fresh or frozen mixed berries, 1/4 c maple syrup and 1 T cinnamon over low heat until bubbly).
Voila! A pancake breakfast bar!
Voila! A pancake breakfast bar!
Sweet tooth...satisfied.
Enjoy!
XoXo,
Nicole
Enjoy!
XoXo,
Nicole
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