Now I do.
I'll chalk it up to getting old. Even when the health coach in me knows it's because I'm unbalanced right now. I'll save that for another post.
In the meantime, I had some leftover purely elizabeth pancake mix (which happens to be gluten-free!) but didn't want to make pancakes (I typically don't make pancakes with pancake mix. What's a girl to do? Bake them up and make a breakfast bar, of course! This recipe should work with any pancake mix, just watch your oven as cooking times may vary.
There really isn't a recipe necessarily. Honestly, just whip up your favorite pancake mix (I used 1 cup of mine with the ingredients listed on the package).
Voila! A pancake breakfast bar!