I've been looking for new burger recipes and found a new one that I had to share with all of you. The Sprouted Kitchen: A Tastier Take on Whole Foods, is quickly becoming my go-to cookbook when I need elegant yet simple meals. There are a ton of vegetarian options (which I'm adoring right now), but for my meat-eating loves I'll spare you the greeny details and offer you a yummy new burger option.
We paired these with cut up sweet potatoes that we tossed with some cocount oil, salt and pepper. Just place them in a grill basket, or make a foil packet and throw on the grill. The potatoes take about 30 minutes.