Sweet Potato and Turnip Hash
1 bunch turnips, cleaned and trimmed
1 sweet potato, peeled
1 celery stalk
1/2 red onion, minced
2 cloves garlic, minced
1/2 t cinnamon
salt & pepper to taste
Chop the turnips, sweet potato and celery into small, uniform pieces.
I let it sit for about 5 minutes before I flipped the vegetables around. You want the veggies to get soft, but also to get a nice carmelized color and crust on them.
Serve with your favorite main dish (although I seriously could have eaten a whole bowl of just this!) I also think this would be excellent as a breakfast, with a fried egg on top!