Warm Zebra Tomato Salsa

One of my favorite meals of the day is breakfast.  Unfortunately, I don't eat the type of breakfast I love most on weekdays.  If I had to choose between pancakes and eggs, I'd choose eggs everyday!  I LOVE eggs.  I wish I had more time in the morning (or, I should say, I wish I got up earlier and gave myself more time in the morning) to make them, but I also love my sleep and that usually wins!

It's easy to get bored with eggs, which is why I've tried to come up with new ways to eat them.  This past week we got a ton of these beautiful zebra tomatoes in our CSA, so I figured a warm tomato salsa would be perfect.

I grabbed a saute pan and threw in chopped orange bell pepper, some onion and garlic, a little swiss chard and salt, pepper and thyme.  It turned out to be a beautiful new take on comfort food, and a great way to start my day!

You could use regular or heirloom tomatoes in this recipe too.  As well, you could add in whatever veggies or greens you had in your fridge.  These paired nicely together, so I'll definitely be trying this again.

Warm Zebra Tomato Salsa
1 shallot, minced
1 clove garlic, minced
3 small zebra tomatoes (or your favorite variety), chopped
4-5 stalks of rainbow chard (stalks removed), chopped
1 small orange bell pepper (or pepper of your choice), chopped thin
fresh thyme, rough chop
salt & pepper, to taste

Saute the shallot and garlic in olive oil.  When soft, add tomatoes, chard and pepper.  Add a little salt and pepper. Saute just until the chard starts to wilt.  Remove from heat.  Add thyme and serve over scrambled eggs.

Do you have any creative ways to eat your eggs??

XoXo,
Nicole