It's easy to get bored with eggs, which is why I've tried to come up with new ways to eat them. This past week we got a ton of these beautiful zebra tomatoes in our CSA, so I figured a warm tomato salsa would be perfect.
Warm Zebra Tomato Salsa
1 shallot, minced
1 clove garlic, minced
3 small zebra tomatoes (or your favorite variety), chopped
4-5 stalks of rainbow chard (stalks removed), chopped
1 small orange bell pepper (or pepper of your choice), chopped thin
fresh thyme, rough chop
salt & pepper, to taste
Saute the shallot and garlic in olive oil. When soft, add tomatoes, chard and pepper. Add a little salt and pepper. Saute just until the chard starts to wilt. Remove from heat. Add thyme and serve over scrambled eggs.
Do you have any creative ways to eat your eggs??